Annie Gourmet was founded in 2018. The brand concept is to make the traditional high-priced ginseng and seafood products: "popularization" by reducing the cost as much as possible, so that the public can enjoy the precious ginseng and seafood at a reasonable price. "Youth" Exquisite packaging and continuous research on new tastes to create some foods that cater to young people today. "Convenience" develops the ready-to-eat market, and the products are heated and ready-to-eat, which is convenient and quick.